Preheat oven to 375.
Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well.
Sprinkle chocolate chips over the bottom of the pie shell.
Add the pie mixture and pecans.
Bake at 375 degrees for 35-40 minutes.
Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,lemon juice and garlic powder, mix well.
Place roast into a plastic bag; add marinade (saving some back for basting) and seal.
Place in a dish;refrigerate overnight,turning occasionally.
Grill over medium coals/medium heat (with Jack Daniel's Barrel Chips, soaked in water- if you can find them), about 20 to 25 minutes per side for medium.
Baste occasionally with extra marinade.
To serve, cut into thin slices.
Melt butter in large skillet over medium flame.
Add sugar and spices; stir until melted.
Place banana slices in skillet; cook until tender.
Remove from heat.
Add Jack Daniel's whiskey and carefully ignite.
Serve hot over ice cream.
Put cranberries, clementines (with peel), ginger and sugar in food processor and pulse until finely chopped.
Put in a dish and stir in Jack Daniel's or bourbon.
Refrigerate at least 1 hour before serving, but preferably overnight.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Preheat oven to 300\u00b0.
Remove stems from spinach and chard; wash leaves well and blanch in boiling water for 1 minute.
Drain, plunge into cold water and drain again.
Squeeze out excess water or use a salad spinner.
Season the scallops with salt and pepper.
In a very large skillet, heat the oit until shimmering. Add the scallops to the skillet, evenly spaced apart.
Add the potatoes in an even layer around the scallops and cook over hight heat until the scallops are browned, about 3 minutes per side. Transfer the scallops to a plate.
Season the potatoes with salt and pepper and turn them over. Add the scallions and rosemary to the skillet and cook over moderate heat, undisturbed for 5 minutes.
Add the snow peas and cook, stirring a few times, ...
Sample the Jack Daniel's to check quality.
Cut slices of bacon in half. Cook bacon half way (should not be crisp). Combine Jack Daniel's(R) Barbeque Sauce, lemon juice and garlic powder (pour half of mixture into separate bowl for use later).
Dip shrimp into half of sauce to thoroughly coat. Wrap each piece of shrimp with 1/2 piece of bacon. Place on skewer (leave small space between pieces). Place on greased hot grill, basting with remaining sauce mixture. Grill for approximately 4 to 6 minutes (depending on size of shrimp).
ith Heinz Original #7 Jack Daniel's Grilling Sauce.
Turn
Place pork in a saucepan and add all liquids; cover and simmer for five minutes.
Place ribs and sauce mixture in a baking dish, then let simmer in an oven at 325 for one and a half hours (or until tender with a fork); cool.
Finish on a greased hot grill- brushing on extra Jack Daniel's Sizzling Smokehouse Blend Grilling Sauce.
water, 1/2 cup Jack Daniel's and the eggs.
Combine onion, garlic, and Jack Daniel's Whiskey in a 3-
Cut angel food cake into 1-inch pieces and set aside.
Melt butter; mix with confectioners sugar until smooth.
Add Jack Daniel's whiskey to dipping consistency (set aside what is not used; you will have to add the Jack Daniel's whiskey as you go along to keep dipping consistency).
Mix pecans and vanilla wafers in a large bowl; set aside.
Melt chocolate bits in a microwave or double broiler, stirring frequently.
As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts.
Turn into a 13x9x2-inch pan and cover with plastic wrap.
This sets quickly and you want to cool it long enough to set but still warm enough to cut.
Since this is a no cook recipe regarding the booze be careful how much you eat and don't serve to minors.
butter, syrup, vanilla, and Jack Daniel's whiskey. Mix well. Sprinkle