Jack Daniel'S Fudge - cooking recipe

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 cup Jack Daniels Whiskey (Blackjack)
2 (1 lb) boxes powdered sugar
1 cup chopped pecans or 1 cup chopped walnuts

Preparation

Melt chocolate bits in a microwave or double broiler, stirring frequently.
As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts.
Turn into a 13x9x2-inch pan and cover with plastic wrap.
This sets quickly and you want to cool it long enough to set but still warm enough to cut.
Since this is a no cook recipe regarding the booze be careful how much you eat and don't serve to minors.