Blend leafy greens and liquid base together first.For recipes that use whole oranges, melons, cucumbers or grapes, we recommend blending those ingredients in step 1. .
Add remaining ingredients and blend again.
ittle oil, set aside.
DAN DAN MEIN SAUCE.
In a
Remember my recipes are just guidelines, not rules.
Mix together sour cream, cream cheese, and Uncle Dan's ranch dressing mix.
Refrigerate overnight.
Put crescent roll dough in pan (square, round, etc.) and pinch edges together.
Bake according to directions on tube.
After cooling dough, spread sour cream mixture on top.
Top with sliced, diced, or other veggies. (Very good with broccoli, tomatoes, green peppers, pickles, olives, cauliflower, cucumbers, etc.)
Cook meat until brown; stir in taco mix.
Let cool.
Place lettuce, tomatoes, onions, beans, olives and cheese in a bowl. Add cooled meat and crushed bag of chips.
Mix Imo and Uncle Dan's mix in blender.
Add to salad and blend together.
Make pasta according to package directions; drain and rinse well in cold water. Mix mayonnaise and Uncle Dan's in large bowl. Add all other ingredients and mix well. This delicious summer salad tastes best when refrigerated overnight. You can add chicken or tuna if you prefer. Extra mayonnaise may be needed.
Shred cheese.
Mix together the Uncle Dan's seasoning mix and sour cream.
Take a shallow baking dish and put refried beans (layer), sour cream and seasoning mix (layer), olives (layer), avocados (layer) and Cheddar cheese (layer).
Continue until all ingredients are gone.
Use corn chips for dipping.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
om For more indonesian cuisine recipes.