ew minutes.
NOTE: Some kolache recipes call for \"proofing\" the yeast
Pour yeast into 1/2 cup of lukewarm water. Set aside to soak.
In a separate bowl mix together 1 cup milk, 1/2 cup sugar, 1 teaspoon salt. Add 1/2 cup melted shortening and 2 cups sifted flour. Beat well. Add in 2 beaten eggs and yeast mixture and mix well. Set aside to rest until bubbly and spongy.
Add 3 1/2 cups of flour and blend well. Set aside to rise for 1 hour. Punch down and let rise again for 1 hour.
To Make Filling: Beat together 2 egg yolks, 3 tablespoons sugar, 1/8 teaspoon salt, 2 tablespoons flour and 1 cup of raisins. ...
Cream butter, sugar, cream cheese and egg yolks together.
Add flour, baking powder and salt; blend well.
Add vanilla.
Chill at least 2 hours.
Roll dough to 1/8-inch thickness.
Cut in 3 1/2-inch squares.
In center of each square, place 1 rounded teaspoonful prune or apricot mixture.
Place on ungreased baking sheet.
Fold over opposite corners and pinch together.
Bake in a 350\u00b0 oven for about 12 minutes.
Watch closely as Kolache burns easily.
Makes about 3 dozen.
mix all together
drop by teaspoons onto kolache dough.
Stir well.
Roll out dough, cut out with cookie cutter.
Make small indentation in the middle of kolache.
Put jelly or jam in the middle of the indentation.
Put on pan and bake for 10 minutes at 425\u00b0.
ntil smooth.
Spread on kolache while it is still warm
n this recipe, more typically Czech fillings are suggested as well
et them chill down.
CZECH TOMATO SAUCE/ALSO IN VEGAN
batch of Sylvia's Kolache Dough (#238688) per directions through
Put the pork cubes, onion, carrot & garlic in a lrg pan. Add water (or stock if using).
Simmer for 1 to 1 1/2 hrs till meat is tender.
Skim (if necessary) b4 adding marjoram. Season w/salt & pepper to taste pref & simmer for a further 5-10 minutes.
TO SERVE: Place rice (or barley if using) in serving bowls & ladle the soup over it. In true Czech tradition, garnish w/a dollop of sour cream as desired. Just too easy, isn't it?.
NOTE: This *Cooks Tip* was noted: \"For a more substantial soup, dbl the amt of rice (or barley).\".
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow