Bohemian Kolache - cooking recipe

Ingredients

1 c. cubed butter
3 Tbsp. powdered sugar
2 (3 oz.) pkg. cream cheese
2 egg yolks
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. vanilla
1 1/4 c. cooked sweetened prunes or apricots
cinnamon to taste (to prunes or apricots)

Preparation

Cream butter, sugar, cream cheese and egg yolks together.
Add flour, baking powder and salt; blend well.
Add vanilla.
Chill at least 2 hours.
Roll dough to 1/8-inch thickness.
Cut in 3 1/2-inch squares.
In center of each square, place 1 rounded teaspoonful prune or apricot mixture.
Place on ungreased baking sheet.
Fold over opposite corners and pinch together.
Bake in a 350\u00b0 oven for about 12 minutes.
Watch closely as Kolache burns easily.
Makes about 3 dozen.