Kolache - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. milk
2 Tbsp sugar
1/4 c. melted butter

Preparation

Stir well.
Roll out dough, cut out with cookie cutter.
Make small indentation in the middle of kolache.
Put jelly or jam in the middle of the indentation.
Put on pan and bake for 10 minutes at 425\u00b0.