In a large bowl, combine the cranberries and sugar; mix thoroughly.
In a 3-quart (12 cup) bowl, add the marshmallows, apples, grapes, and pineapple.
Add the cranberry/sugar mixture; mix well.
Fold in the Cool Whip.
Cover, and chill in the refrigerator until ready to serve.
*Note: If using rather large grapes, cut them in half.
If the grapes are small in size, I do not bother cutting them in half.
Place vegetables in a roasting pan which has a tight-fitting cover and that will be large enough to accomodate the chicken (cut in half lengthwise).
Place chicken halves over the vegetables. Sprinkle with salt and pepper; pour half and half over this; dot with butter.
Cover tightly and bake at 350\u00b0 for 1 hour or until you can pierce the thickest part of the chicken with a sharp fork. Uncover and place under broiler for 5 minutes or until golden brown.
Cut the hotdogs in half crosswise to make 8 pieces and then partially cut each one halfway lengthwise.
Cut the cheese in half so that there are 8 pieces; fold each piece in half and tuck it into the partially cut hotdog.
Unroll the crescent roll place a hotdog on each one and roll up.
Bake at 350 to 375 degrees for about 10 minutes or so till nice and golden.
Serve hot.
Preheat the broiler.
Cut the bacon slices in half, place on a baking sheet, and broil for 3 minutes.
Let the bacon cool enough to handle.
Wrap each artichoke half in a piece of bacon, broiled side facing inward, and secure with a toothpick.
Broil 4 to 5 minutes, or until the bacon is brown and crisp.
Wash pineapples; trim any bad leaves around edge and cut in half.
Hollow out, leaving at least a half inch of the pineapple meat.
Mix chicken, scallions, almonds, pineapple meat and grapes. Add mayonnaise (just enough to hold the ingredients together). Fill pineapple shells.
To serve, line platter with red lettuce leaves and lay pineapple with leaves out.
Top salad with a little fresh chopped parsley and a half a grape turned upside down.
You will need several toothpicks (broken in half).
archment paper and fold it in half.
Place thinly sliced pieces
Trim ends of zucchini; cut squash in half lengthwise.
Melt butter in large skillet.
Add grated onion and bouillon cube; crush cube.
Add zucchini, cut side down and cook until golden brown.
Turn; add water and cook, covered, over low heat, about 10 minutes or until tender.
Serves 5 to 6.
emove all excess salt.
In a crock pot, put cut
Heat 1 tblsp oil in large saucepan over low heat.<
Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
Toss with garlic and oregano.
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.
Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
(Do not overcook.) Remove.
Repeat with remaining beef.
Return beef to skillet; heat through.
Season with salt and pepper.
Serve in pita pockets with tomatoes,onions, Feta cheese, and dressing.
Base -- In a medium wide saute pan,
t strawberries and vanilla been in a plastic gallon bag
Slice chicken breasts in half (like a hamburger bun), place
00b0C.
Cut acorn squash in half lengthwise. Remove the seeds. Season
il.
Cover bottom with half the onions and garlic.
Heat 2 cups vegetable oil in a large, deep skillet or
RIPS OF BACON IN HALF!!!! YOU'LL ONLY NEED HALF A STRIP OF
Cut each squash in half lengthwise and quarter into thin slices.
Cut turnips the same way.
Place vegetables in a large heavy skillet; sprinkle with thyme and pour chicken style seasoning and water broth over.
Heat to boiling.
Reduce heat and simmer, covered.
Stir occasionally for 10 minutes or until vegetables are tender.
Remove vegetables to a serving bowl with slotted spoon.
Sprinkle vegetables with parsley, lemon juice and salt.
Pour reduced broth over and stir well.
Place the ribeyes on a cutting board. Using the rough side