Beef Gyros In Pita - cooking recipe

Ingredients

1 lb beef round tip steak, cut paper thin
2 cloves garlic, minced
1 teaspoon dried oregano
3 teaspoons olive oil
crumbled feta cheese
salt and pepper
4 pita breads, cut in half,warmed
2 small plum tomatoes, thinly sliced
very thinly sliced red onion
1/2 cup prepared cucumber ranch dressing

Preparation

Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
Toss with garlic and oregano.
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.
Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
(Do not overcook.) Remove.
Repeat with remaining beef.
Return beef to skillet; heat through.
Season with salt and pepper.
Serve in pita pockets with tomatoes,onions, Feta cheese, and dressing.