Zucchini On The Half Shell - cooking recipe

Ingredients

6 small zucchini, cut in half lengthwise
1/4 c. butter
1 Tbsp. grated onion
1 beef bouillon cube
2 Tbsp. water

Preparation

Trim ends of zucchini; cut squash in half lengthwise.
Melt butter in large skillet.
Add grated onion and bouillon cube; crush cube.
Add zucchini, cut side down and cook until golden brown.
Turn; add water and cook, covered, over low heat, about 10 minutes or until tender.
Serves 5 to 6.