Baked Chicken Dinner In One Pan - cooking recipe

Ingredients

2 broilers, cut in half (2 lb. each)
6 medium potatoes, peeled and quartered
3 tender carrots, cut in 1/8-inch slices
3 small onions, peeled and quartered
1 tsp. salt
1 c. half and half
1/4 lb. butter

Preparation

Place vegetables in a roasting pan which has a tight-fitting cover and that will be large enough to accomodate the chicken (cut in half lengthwise).
Place chicken halves over the vegetables. Sprinkle with salt and pepper; pour half and half over this; dot with butter.
Cover tightly and bake at 350\u00b0 for 1 hour or until you can pierce the thickest part of the chicken with a sharp fork. Uncover and place under broiler for 5 minutes or until golden brown.