Artichoke Hearts Wrapped In Bacon - cooking recipe

Ingredients

1/4 lb thinly sliced bacon
1 (14 ounce) can artichokes, drained,cut in half or (10 1/2 ounce) package frozen artichoke hearts, thawed,cut in half

Preparation

Preheat the broiler.
Cut the bacon slices in half, place on a baking sheet, and broil for 3 minutes.
Let the bacon cool enough to handle.
Wrap each artichoke half in a piece of bacon, broiled side facing inward, and secure with a toothpick.
Broil 4 to 5 minutes, or until the bacon is brown and crisp.