ag\" shape.
For the curry puffs, heat oil in a large
s soft.
Add the curry paste and cook, stirring, until
minutes.
Add the curry powder, water, sugar salt and
medium heat, fry off curry paste until fragrant.
Add
Cook peanut oil, onion and curry paste for one minute.
Then add the sweet potato and coconut cream, cook covered for 10 minutes.
Add thawed peas, corriander and allow to cool.
Preheat oven to 180*C for 20 minutes.
Place the mixture in the middle of 13cm pastry rounds (or I have used sheets cut into halves or quarters for smaller puffs).
seal edges with beaten egg, glaze with egg gives a nice golden look, bake in oven for 20 mins or until golden brown.
Makes around 12.
Saute beef, onion and garlic in butter.
Add curry powder, water and salt.
Simmer for about 30 minutes. Roll out and cut pastry to desired size (2 to 3-inches in diameter).
n coriander, turmeric, cumin, and curry powder. Cook a few seconds
nd when the pop add curry leaves and turmeric powder. Stir
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Cook onion, ginger, garlic and curry powder, stirring, until onion has
To make the curry paste, place the lemongrass, garlic,
lame. Add the onion puree, curry powder and cumin and saute
ook 1 minute Stir in curry powder, turmeric, cayenne and cinnamon
Prepare cream puff mix and bake according to package directions for bite size puffs.
Cool and split.
Let the onion stand in the lemon juice for 5 minutes. Combine it with tuna, salad dressing, curry powder and water chestnuts, adding salt and pepper to taste.
Fill the cream puffs. To serve, heat them on a jelly roll pan or other shallow pan in a hot oven at 400\u00b0 for about 3 minutes or until the filling is hot through.
Makes about 60.
Bring water to a boil.
Add flour and salt; stir vigorously over low heat til mixture forms a ball.
Remove from heat; add eggs one at a time, beating til smooth.
Place a level tablespoon of batter on ungreased sheet.
Bake at 400 for 25 minutes.
Cool.
Combine cream cheese, milk, salt, curry powder& pepper, mixing until well blended.
Add Chicken, almonds& onion; mix lightly.
Cut tops from the puffs and fill with chicken mixture.
Replace tops.
Place puffs on a cookie sheet.
Bake at 375 for 5 minutes or until warm.
ecessary, then add garam Masala,Curry powder,Serrano chopped chillies(Can
he cream cheese, cranberry sauce, curry powder, and jalapeno peppers in
Combine softened cream cheese, milk and seasonings and mix well.
Add chicken, almonds and onions and mix lightly.
Cut tops from miniature cream puffs.
Fill with chicken mixture.
Replace tops and bake at 375\u00b0 for 5 minutes or until warm.
Saute onion in oil.
Add curry powder to onion and saute until warmed.
Add ground beef to onions and cook until browned.
When the meat is almost cooked, add soy sauce or salt to taste.
Remove pan from heat and cool a little.
Cut puff pastry sheets into 9 squares. Put a spoonful of beef mixture into center of each square, fold over puff pastry into a triangle, and seal.
Place on cookie sheet.
Brush tops with beaten egg.
Bake at 400F until tops are golden brown, approximately 20-30 minutes.
Serve hot.
oast for sandwiches, or stuff puffs for hors d'oeuvres. Part