Baked Curry Puffs - cooking recipe

Ingredients
    4 -5 sheets frozen puff pastry, thawed
    1 tablespoon oil
    2 garlic cloves, chopped finely
    1 large onion, diced finely
    1 1/2 teaspoons finely grated gingerroot
    1 cup minced beef
    3 large potatoes, peeled and cut into very small cubes
    3 tablespoons curry powder
    1 cup water
    1 teaspoon sugar
    salt and pepper
    1 cup vegetables, mixed diced very small
    1/2 cup finely chopped fresh coriander
    1 egg, beaten
Preparation
    In a wok or pan, heat a little oil and fry chopped garlic until golden add onion and ginger.
    Add in the minced meat and fry for 2 minutes breaking up the meat into small pieces. ( I use a separate pan to fry the meat and drain off excess fats, then add the meat to the onion mixture).
    Add potatoes, cook for further 2-4 minutes.
    Add the curry powder, water, sugar salt and pepper and simmer over a medium low heat stirring occasionally to prevent burning, until the potatoes are almost soft. (About 10 - 15 minutes).
    You may need to add a little extra water if there is no sauce left.
    Add in the mixed vegetables and coriander last and cook for a further 2 - 3 minutes until the vegetables are just starting to soften.
    Remove from heat and cool.
    Cut the puff pastry into 4 inch by 4 inch squares.
    Put some filling onto one half of the square.
    Brush edges with a little water and fold over pastry to make a rectangle or triangle shape.
    Use a fork press the sides together to seal the edges of the puff pastry, and also the makes a nice pattern.
    Brush the puffs with the egg wash (beaten egg).
    Bake in a preheated oven 185\u00b0C until a nice golden colour. (about 10 minutes).
    Arrange the curry puffs on a serving platter and serve with dipping sauce.

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