Curried Chicken Puffs - cooking recipe

Ingredients
    1/2 cup water
    1/3 cup butter
    2/3 cup flour
    1 dash salt
    2 eggs
    Chicken Mixture
    1 (8 ounce) package cream cheese
    1/4 cup milk
    1/4 teaspoon salt
    1 dash curry powder
    1 dash pepper
    1 1/2 cups chopped cooked chicken
    1/3 cup slivered almonds, toasted
    2 tablespoons green onions, finely chopped
Preparation
    Bring water to a boil.
    Add flour and salt; stir vigorously over low heat til mixture forms a ball.
    Remove from heat; add eggs one at a time, beating til smooth.
    Place a level tablespoon of batter on ungreased sheet.
    Bake at 400 for 25 minutes.
    Cool.
    Combine cream cheese, milk, salt, curry powder& pepper, mixing until well blended.
    Add Chicken, almonds& onion; mix lightly.
    Cut tops from the puffs and fill with chicken mixture.
    Replace tops.
    Place puffs on a cookie sheet.
    Bake at 375 for 5 minutes or until warm.

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