Curry Puffs - cooking recipe

Ingredients

4 Tbsp. butter
1/2 c. minced onion
curry powder to taste
1/2 tsp. salt
1 lb. ground beef
2 cloves garlic
1 c. water
pie pastry

Preparation

Saute beef, onion and garlic in butter.
Add curry powder, water and salt.
Simmer for about 30 minutes. Roll out and cut pastry to desired size (2 to 3-inches in diameter).