nd arugula.
To make tomato salad, combine all ingredients in a
Add cucumber, tomato and onion to a bowl with a cover.
(preferably tupperware or something similar.) Add garlic salt, pepper and basil to taste.
Seal bowl and shake.
Refrigerate for at least 1 hour.
Thread fish and scallops, alternately, onto 12 soaked bamboo skewers. Arrange in a large shallow dish and drizzle with chopped basil, vinegar and oil. Cook skewers, turning, on a heated, oiled griddle pan, or under broiler until cooked to your liking.
For the tomato salad, whisk together red wine vinegar, olive oil, mustard and sugar. Add tomatoes and torn basil. Toss to combine. Season to taste.
Serve skewers with tomato salad.
Preheat grill. Lightly coat tuna in oil. Season. Grill tuna for 1-2 mins per side, or until cooked to your liking. Transfer to a shallow dish and drizzle lemon juice and remaining oil over top. Keep warm.
Meanwhile, to make the tomato salad, in a serving bowl, combine tomatoes, mint leaves, shallots and capers. Drizzle with olive oil and vinegar.
Serve tuna with tomato salad and baba ghanoush.
eep warm.
For the tomato salad, toss all ingredients in a
nd cooked through.
Combine tomato, onion, remaining oil and lemon
To make mint yogurt, combine all ingredients in a bowl, cover and refrigerate until needed.
Cook the lamb on a heated, oiled grill or grill pan for about 10 minutes or until cooked as desired. Transfer to a warmed plate and cover to keep warm.
Meanwhile, combine the onion, tomato, herbs, sumac and salt and pepper to taste in a medium bowl and toss gently.
Serve sliced lamb with the tomato salad, pitta and mint yogurt sprinkled with a little extra mint, if desired.
Tomato Salad:
Toss the tomatoes together
arm.
Meanwhile, prepare avocado-tomato salad. In bowl, mix tomatoes, avocado
Make the tomato salad: slice the little plums in
Peel the cucumber. Dice into 1/4 inch cubes. Add to bowl.
Slice the tomato and cut into 1/4 inch cubes. Add to bowl.
Slice the green onions thinly. Add to bowl.
Grind salt & pepper onto salad.
Add a bit of Italian dressing.
Toss to coat salad well.
oft. Add garlic, stock, wine, tomato paste, barley, lentils, chickpeas and
eanwhile, for the tomato salad, combine the remaining onion, tomato, cucumber and dressing in
Peel the cucumber in stripes lengthwise with a vegetable peeler, alternating skinned stripes with peel for a decorative effect. Slice the cucumber in half lengthwise, and then thinly slice. Place the cucumber in a salad bowl with the tomato and red onion, and mix together.
Pour the rice vinegar and lime juice into a separate bowl, and stir in the sugar until dissolved. Pour the dressing over the salad;mix, cover, and refrigerate until chilled, at least 30 minutes. Just before serving, stir in the cilantro and sprinkle with chopped peanuts.
o prepare salad: While burgers are cooking, combine tomatoes, cucumber, mint, vinegar
nd use in Cucumber Cashew Salad.
Mix salad ingredients together, toss
Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.
Dressing -- Mix the yogurt, shallot. garlic, sugar, salt and pepper in a small bowl and set to the side.
Salad -- In a medium bowl add the cucumbers and tomatoes. Now, if you can't find a seedless cucumber, use a \"regular\" cucumber and lightly seed it. .
Add the dressing to the salad along with the fresh dill and toss lightly.
Serve -- I love to serve mine over a bed of fresh greens and broiled fish on the side. ENJOY!
Cut the tomatoes in half and slice them thin. Cut the cucumber in half lengthwise and slice. Slice the onion thinnly.
Finely mince or press the garlic and mix with vinegar, oil, salt, pepper and sugar.
Mix the salad with the dressing, taste and adjust seasonings.
Chop the parsley (or cut basil in fine strips) and sprinkle on top of salad.
You can serve the salad right away or put it in the fridge for a little while. But sprinkle on the herbs just before serving.
omatoes into wedges.
Cut cucumber into slices and then cut