Tuna With Tomato Salad And Baba Ghanoush - cooking recipe

Ingredients

4 None tuna steaks
2 tbsp olive oil
2 tbsp lemon juice
None None Tomato Salad
3 None tomatoes, thickly sliced
2 tbsp fresh mint leaves
2 None shallots, thinly sliced
1 tbsp capers, rinsed
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
None None baba ghanoush, to serve

Preparation

Preheat grill. Lightly coat tuna in oil. Season. Grill tuna for 1-2 mins per side, or until cooked to your liking. Transfer to a shallow dish and drizzle lemon juice and remaining oil over top. Keep warm.
Meanwhile, to make the tomato salad, in a serving bowl, combine tomatoes, mint leaves, shallots and capers. Drizzle with olive oil and vinegar.
Serve tuna with tomato salad and baba ghanoush.