Cucumber Tomato Salad - cooking recipe

Ingredients

4 medium tomatoes
1/2 English cucumber
1/2 small red onion
1 -2 garlic clove
1 -2 tablespoon red wine vinegar
1 tablespoon olive oil
1 pinch sugar
salt and pepper
fresh parsley or basil

Preparation

Cut the tomatoes in half and slice them thin. Cut the cucumber in half lengthwise and slice. Slice the onion thinnly.
Finely mince or press the garlic and mix with vinegar, oil, salt, pepper and sugar.
Mix the salad with the dressing, taste and adjust seasonings.
Chop the parsley (or cut basil in fine strips) and sprinkle on top of salad.
You can serve the salad right away or put it in the fridge for a little while. But sprinkle on the herbs just before serving.