Lamb With Tomato Salad And Mint Yogurt - cooking recipe

Ingredients

1 cup low-fat natural yogurt
2 cloves garlic, crushed
1 tbsp chopped fresh flat-leaf parsley
1 tbsp finely chopped fresh mint
1 tbsp lemon juice
None None salt and pepper to taste
None None Lamb and Tomato Salad
1 1/4 lbs lamb chops, trimmed
1/2 None medium red onion, sliced thinly
4 None small tomatoes, sliced thinly
2 tbsp fresh flat-leaf parsley leaves
2 tbsp fresh small mint leaves
2 tsp ground sumac
8 pieces pitta bread

Preparation

To make mint yogurt, combine all ingredients in a bowl, cover and refrigerate until needed.
Cook the lamb on a heated, oiled grill or grill pan for about 10 minutes or until cooked as desired. Transfer to a warmed plate and cover to keep warm.
Meanwhile, combine the onion, tomato, herbs, sumac and salt and pepper to taste in a medium bowl and toss gently.
Serve sliced lamb with the tomato salad, pitta and mint yogurt sprinkled with a little extra mint, if desired.