Sarasota'S Cucumber Tomato Salad In A Creamy Dill Sauce - cooking recipe

Ingredients

4 -5 large plum tomatoes, lightly seeded and diced (roma tomatoes)
1 large English seedless cucumber, peeled and cut in half moons
1 shallot, thin sliced
1/4 cup plain yogurt (you can use sour cream or even a mix of the two if you want)
1 garlic clove, minced
1 - 1 1/2 teaspoon fresh dill, minced (more or less to taste, start with 1 teaspoon and you can always add more)
1/4 teaspoon sugar
salt
pepper

Preparation

Dressing -- Mix the yogurt, shallot. garlic, sugar, salt and pepper in a small bowl and set to the side.
Salad -- In a medium bowl add the cucumbers and tomatoes. Now, if you can't find a seedless cucumber, use a \"regular\" cucumber and lightly seed it. .
Add the dressing to the salad along with the fresh dill and toss lightly.
Serve -- I love to serve mine over a bed of fresh greens and broiled fish on the side. ENJOY!