Blend cream cheese and mayonnaise. Add dressing mix.
Blend. Add dill.
Spread on bread slices.
Score cucumber lengthwise with a fork, then slice thin. Place one slice of cucumber on each slice of mixture/bread. Sprinkle with dill weed and paprika for color.
In a mixing bowl, stir together the cream cheese and mayonnaise.
Stir in the catsup, mustard and garlic powder.
Stir in the chopped shrimp, cucumber and onion.
Spread over melba toast.
Garnish with additional shrimp and cucumber if desired.
br>THE SAUCE: grate the cucumber.
Melt the butter in
lavors blend.) Cut into small, appetizer servings (about 1\"x1\") (I
ay.
Cut the unpeeled cucumber into 1-1/2\" thick
Slice cucumber and green olives up.
Spread a little bit of hummus on each cracker.
Top with cucumber and green olives.
Multiply ingredients for more people as an appetizer.
Combine all ingredients and mix well; serve with crackers.
The Cucumber Shrimp Spread is a great appetizer.
The cucumber adds freshness and crunch and works well with the cream cheese and shrimp.
Simply cut circles of white bread with a biscuit cutter.
You can use whatever size you like.
I prefer my bread to be the same size as the cucumber.
Spread the bread with some cream cheese.
Top with a slices of thin or thick cucumber.
These are open faced sandwiches.
Enjoy!
kewer with feta cheese, tomato, cucumber, and olive.
Nine: Wrap
Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices, 1/2 inch each. Place on paper towels to drain.
Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese.
Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.
Wash cucumber.
Slice cucumber into 1/8 inch slices.
top with thin slices of salmon.
dust with chives.
server immediately.
The 'Zaar database has several recipes for creme fraiche substitutes. Otherwise
1. In a medium bowl, mix together cream cheese, green onion, dry Italian dressing mix and mayonnaise.
2. Spread a 1/8\" layer of the cream cheese mixture on each slice of bread, and top with a slice of cucumber. Sprinkle with dill and paprika. Repeat with remaining ingredients.
Serve as an appetizer.
Soften cream cheese.
Mix all ingredients together.
Chill. Spread on rye snack bread.
Top with thin slice of cucumber, then sprinkle parsley flakes or seasoning salt on top.
Combine cream cheese, onion, mayonnaise, salt and pepper. Blend until smooth.
Cut bread into 2-inch rounds (you should get two per slice).
Lightly butter wheat round.
Spread white round with cream cheese mixture.
Place cucumber between slices. Garnish can be added to top: baby shrimp, pimento, sliced olives, etc.
Serve immediately or cover tightly and refrigerate.
Makes 10 appetizer sandwiches.
op with one slice of cucumber. You can make this without
Place pickles in a 6-1/4x3-1/2-inch rectangular serving dish; place olives in a 16x2-inch olive tray. Arrange both on a large cutting board and surround with grapes, Colby-Jack cheese, apple slices, cucumber, crackers, Havarti cheese, and mixed nuts.
ell peppers, broccoli, carrots and cucumber. Serve immediately, or cover loosely
peed until smooth. Stir in cucumber.
2. Place tortillas on
ayer.
Third Layer- Press cucumber between paper towels to remove