Snack-It-Up Appetizer Board - cooking recipe

Ingredients

1 (11.5 ounce) jar sweet pickles
3 ounces pimento-stuffed Spanish Manzanilla olives
2 bunches seedless red grapes
10 ounces sliced Colby-Jack cheese
2 small apples, sliced
1/2 seedless cucumber, sliced
3 ounces buttery round crackers (such as Keebler(R) Toasteds(R) Buttercrisp)
3 ounces Havarti cheese slices
2 3/4 ounces mixed nuts (such as Seapoint Farm(R) Energy Blend)

Preparation

Place pickles in a 6-1/4x3-1/2-inch rectangular serving dish; place olives in a 16x2-inch olive tray. Arrange both on a large cutting board and surround with grapes, Colby-Jack cheese, apple slices, cucumber, crackers, Havarti cheese, and mixed nuts.