Greek Salad Pinwheel Party Appetizer - cooking recipe

Ingredients

1 (8 ounce) container garlic-and-herb whipped cream cheese
1 (4 ounce) container crumbled feta cheese
1/3 cup finely chopped cucumber
6 flour tortillas for burritos, 8 inch (from 11.5-oz package)
1/3 cup pitted kalamata olive, coarsely chopped
3 small tomatoes, chopped (plum or Roma, about 1 1/2 cups)
3 cups fresh baby spinach leaves

Preparation

1. In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
2. Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
3. Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.