Quick And Easy Appetizer Skewers - cooking recipe

Ingredients

One
mint leaf
marinated artichoke hearts
pecorino romano cheese
Two
green grape
manchego cheese, diced
chorizo sausage, sliced
Three
watermelon, cut into chunks
fresh basil
cherry tomatoes
olive oil
sea salt
Four
jalapeno pepper, sliced
avocado, peeled pitted and cut into chunks
jicama, cut into wedges
fresh lime juice
Five
fresh mozzarella ball
extra virgin olive oil
red pepper flakes
anchovy fillet
lemon zest
Six
caper berries, cut in half
roasted red pepper, cut into chunks
crouton
sweet paprika
extra virgin olive oil
Seven
sweet red pepper, cut into chunks
goat cheese, chunks
oregano
Eight
feta cheese, chunks
yellow tomatoes, cut into chunks
cucumber, cut into chunks
kalamata olive
Nine
rustic bread, cut into chunks
of fresh mint or fresh basil
prosciutto
Ten
cantaloupe, cut into chunks
cucumber, cut into chunks
sea salt
fresh lime zest
cracked black pepper

Preparation

One: Thread a mint leaf and a marinated artichoke heart on the skewer; dust with cheese.
Two: Thread a grape, chunk of cheese, and a chunk of chorizo on the skewer.
Three: Thread a watermelon chunk, fresh basil leaf, followed by a cherry tomato; drizzle with olive oil and sea salt.
Four: Thread a slice of jalapeno, chunk of avocado, and a wedge of jicama onto a skewer; spritz with a squeeze of fresh lime juice.
Five: Drizzle mozzarella balls with olive oil. Roll one in red pepper flakes; wrap another with an anchovy fillet; squeeze third with lemon juice. Thread all three onto one skewer.
Six: Thread half a caper berry, a chunk of roasted red pepper, and a crouton on a skewer: drizzle with extra virgin olive oil.
Seven: Thread red pepper onto a skewer. Roll goat cheese in oregano, then thread onto skewer with red pepper.
Eight: Thread skewer with feta cheese, tomato, cucumber, and olive.
Nine: Wrap prosciutto around a small piece of rustic bread; thread onto a skewer with a leaf of fresh mint or fresh basil.
Ten: Thread skewer with cantaloupe and cucumber; season with salt, lime zest, and cracked black pepper.