Crunchy Cheesy Open Face Cucumber Sandwiches - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (2/3 ounce) package Italian salad dressing mix
1/2 cup mayonnaise
1 tablespoon chopped green onion
1 loaf pumpernickel bread, cut into 1/2 inch thick slices
1 cucumber, sliced
2 teaspoons dried dill weed
paprika

Preparation

1. In a medium bowl, mix together cream cheese, green onion, dry Italian dressing mix and mayonnaise.
2. Spread a 1/8\" layer of the cream cheese mixture on each slice of bread, and top with a slice of cucumber. Sprinkle with dill and paprika. Repeat with remaining ingredients.
Serve as an appetizer.