Place ox tail, onions and water in a kettle; bring to boil.
Cover and simmer for 2 hours.
Add potatoes, carrots, tomatoes and salt.
Cover and simmer for 1 more hour.
Serve hot.
Wash the ox tail well and split in small joints.
Melt the butter in a saucepan; add pieces of tail and when beginning to brown, add the chopped onion.
Fry until the onion is a deep gold, then add stock, carrot and celery (cut in thin slices), thyme, parsley and bay leaf (tied securely together), finely chopped tomatoes and claret.
Season with Worcestershire sauce, peppercorns and salt.
Let it boil.
Serve.
Brown meat in fat in 5-quart Dutch oven; add onions, salt, bouillon cubes and spice bag, which consists of the peppercorns, bay leaf, parsley and clove of garlic.
Add boiling water to cover. Place celery and cabbage on meat; cook over low heat on range or in a 350\u00b0 oven for 4 hours, adding water as needed.
Cool slightly and refrigerate, covered, overnight after removing spice bag.
Pick fat from top before reheating.
Strain liquid for soup.
Serve meat with vegetables.
Serves 2 to 4.
SSEMBLING THE SANDWICH: Slice the Cuban loaves in half horizontally. Brush
he center of the lobster tail shells on the top side
b>Cuban salsa (not hot) I tend to make my own with recipe
Combine salt, garlic powder, onion powder, cumin, oregano, crushed red pepper, peppercorns, bay leaf, and lime/orange zest and juices in a bowl.
Place sliced onions and garlic cloves in the bottom of slow cooker. Top with pork shoulder and pour juice and spice mixture over the meat. Set slow cooker on low for 6 to 8 hours. When done, remove pork from cooker and let cool slightly. Then shred cooked pork into thick chunks using 2 forks. Pour remaining juices over pork to keep warm.
Preheat a panini press according to manufacturer's ...
Rub tongue with salt to remove slime.
Soak in boiling water for 2 minutes.
Peel outer whitish skin.
Rinse in running water.
Slice tongue diagonally into small pieces and put into pressure cooker with soy sauce, vinegar, cherry wine, brown sugar, onion, peppercorn, laurel leaves, and garlic.
Pressure cook for 10 minutes.
Then remove ox tongue.
Fry ox tongue in oil till reddish brown.
Add marinade and simmer for 15 minutes with tomato sauce.
Soak the ox tongue in cold water for
To make the Cuban Roast Pork: Mash the garlic
Heat up Panini Grill.
Slice each cuban roll in half and spread a thin layer of butter on outside bottom and top of each sandwich.
Separate the meats and cheeses into 6 portions. Layer bottom half with Ham, Roast Pork, Turkey Breast, and Swiss Cheese.
Top with sliced pickles.
Spread mustard on inside top of cuban roll.
Press down sandwich.
Place on heated grill and smoosh down so sandwich remains even.
Cook until flattened and golden brown.
Makes 6 Cuban Sandwiches.
Enjoy!
efrigerate for 1 hour.
Cuban Pie Crust Directions:
Sift
*Spanish or Cuban supermarkets.
Skin beaver tail; wash and put into a pot of water.
Bring to boil.
Add 2 bay leaves and simmer for 2 hours.
Let cool.
Heat oil in skillet.
Cut tail into slices.
Salt and pepper to taste. Roll in flour and fry in hot oil until golden brown.
Really tastes great.
Place the beaver tail in the oven and heat at 350\u00b0 until the skin puffs and peels.
Remove the tail and boil it in lightly salted water until the meat falls away from the bone.
Discard the bone and cut the meat into cubes.
Return the meat to the stock, add the carrots, potatoes, celery and onion.
Add pepper to taste, garlic powder and bay leaf.
Simmer gently until the carrots are tender.
Cut Cuban bread into 6 8-inch
Slice bread down middle lengthwise. Layer ingredients to cover bottom half of bread in the following order: ham, pork, salami, cheese, and pickles. Spread mustard on top half of bread. cover bottom half and slice sandwich diagonally. Sandwich may be heated in oven or served at room temperature. If Cuban bread is not available, you may use French bread (baguette type) or Italian bread.
eal chop with the lobster tail leaning off.
the veal
and brown the wrapped Monkfish tail all over.
Cook in
br>Add the browned kangaroo tail (or oxtails) and coat thoroughly