Beaver Tail Soup - cooking recipe

Ingredients

1 beaver tail
salt
2 potatoes, cubed
1 celery stalk with leaves, sliced
2 carrots, sliced
1 large onion, sliced
pepper
1 tsp. garlic powder
bay leaf

Preparation

Place the beaver tail in the oven and heat at 350\u00b0 until the skin puffs and peels.
Remove the tail and boil it in lightly salted water until the meat falls away from the bone.
Discard the bone and cut the meat into cubes.
Return the meat to the stock, add the carrots, potatoes, celery and onion.
Add pepper to taste, garlic powder and bay leaf.
Simmer gently until the carrots are tender.