Ox Tail Soup - cooking recipe

Ingredients

1 beef tail (ox tail)
2 tomatoes, wedged (or 1/2 lb. cherry tomatoes)
2 potatoes, sliced
1 onion, sliced
4 carrots, sliced
8 cups water
3 teaspoons salt

Preparation

Place ox tail, onions and water in a kettle; bring to boil.
Cover and simmer for 2 hours.
Add potatoes, carrots, tomatoes and salt.
Cover and simmer for 1 more hour.
Serve hot.