Fried Beaver Tail - cooking recipe

Ingredients

beaver tail
2 bay leaves
oil
salt and pepper
flour

Preparation

Skin beaver tail; wash and put into a pot of water.
Bring to boil.
Add 2 bay leaves and simmer for 2 hours.
Let cool.
Heat oil in skillet.
Cut tail into slices.
Salt and pepper to taste. Roll in flour and fry in hot oil until golden brown.
Really tastes great.