t up, then add the pork shoulder.
Place the zipped
ROASTING THE PORK: Mix all of the marinade
fat sides up.
Combine mojo criollo, pork gravy mix, water, and
Pork Tenderloins -- Now you can cut
n the skin of the pork shoulder about 2 inches apart
he fatty side of the pork roast. Rub the reserved garlic
Combine all ingredients except bay leaves, onion and pork and make into a paste.
Make many small slits in meat and rub paste into meat.
Spread onion slices over meat.
Cover and refrigerate at least 3 hours, better overnight.
Place 2 bay leaves under meat in pan.
Roast 35 to 40 minutes per pound in 350\u00b0 oven.
Serves 8.
Layer the pork chops in a crock pot.
Combine sofrito, tomato sauce and water in a bowl. Pour over the chops.
Set the crock pot for 6 hours on the low setting.
Add the olives to the sauce before serving.
rge sealable bag with the pork and marinate in the
Mojo Sour cream (Alla Munee) Directions:<
fish, pork &/or beef.
Continue with preparing the mojo with oil
Put the roast and mojo criollo sauce in a large
nd then place the pork ribs into the frying
ny excess fat off the pork.
In a large covered
TO BRINE THE PORK: With sharp paring knife, cut
r the Pork Chops:
eady to serve.
Prepare Mojo Criollo: put onion slices in
Butter both sides of each loaf.
Pork needs to be warm.
Heat some up in frying pan with a dash of vegetable oil.
Chop or shred or pull the pork apart.
Layer the shredded pork on bread and cover with a single layer of sliced onions.
Sprinkle with mojo sauce.
Slice in half diagonally and serve with nice ice cold beer, depending on the weather.
May also be done on a sandwich press, griddle or panini press.
Make Mojo Criollo or buy it in a grocery store where there is a large Cuban population.
Crush garlic and salt to make a thick paste.
Combine with juice.
Pour juice into hot oil and stir. Pour over pork tenderloins and marinate a few minutes to a few hours in the refrigerator.
arinate the chops in the Mojo Sauce for at least 30