Pork.....Pork Chops -- Crab Stuffed -- Pork Chops - cooking recipe

Ingredients

1/4 lb crabmeat
3 garlic cloves, minced
1/4 onion, diced
1/2 teaspoon salt
1/4 teaspoon pepper
2 center cut bone in pork chops (about 1 1/2 inches thick)
1 cup basic orange sauce
2 tablespoons oil
Makes 3 cups
orange sauce
4 heads garlic, peeled
1 teaspoon salt
1 teaspoon fresh ground pepper
1 cup orange juice
1 onion, chopped
2 teaspoons dried oregano
1 cup olive oil

Preparation

In a medium bowl toss the crab meat,garlic,onion,salt and pepper together. Using a paring knife,slice a small pocket into the side of the chops until it reaches the bone.
Add 2 tablespoons of crab meat stuffing into each chop.Use tooth picks to keep closed.
In a medium sized bowl,marinate the chops in the Mojo Sauce for at least 30 minutes in the refrigerator.
Preheat oven to 350.
In a medium sized pan over medium heat,warm the oil.Add the chops and brown them on both sides, about 3-5 minutes per side. Place the pan in the oven and cook for 10-15 minutes.The orange sauce is the Mojo Sauce! Food.com does not recognize Mojo Sauce!
Remove the tooth picks. Serve with additional Mojo Sauce on top.