he flour.
Season the salmon lightly with salt and freshly
Remove skin from salmon.
Combine sesame seeds and
hisk well.
Place the salmon fillets in a glass baking
Heat a non-stick skillet, add pine nuts and stir until toasty, about 5 minutes. In a large bowl, place all salad ingredients (reserve half of the cilantro and half of the pine nuts for garnish).
In a separate bowl, stir dressing ingredients together.
In a bowl, combine cumin, paprika, salt and pepper. Cut salmon in 8 strips and coat with spices. Grill (or sear in a non-stick skillet brushed with canola oil) until crusty.
Toss salad and dressing; divide on plates. Top with salmon and reserved cilantro and pine nuts.
Wash salmon fillets and pat dry. In
bsp butter. Season. Season the salmon. Heat the oil in the
Season salmon to taste with salt and
Combine cabbage and red pepper in a serving bowl. Pour over combined vinegar, sesame oil and sugar and toss to coat. Set aside.
Season salmon and coat with sesame seeds. Heat a lightly greased non-stick frying pan on medium. Sear for 2-3 mins each side, until seeds are toasted and salmon is cooked.
Mix cilantro into slaw. Divide salad between serving plates and top with salmon and extra cilantro. Serve with lime wedges.
Coat salmon cubes with miso paste. Thread 3 cubes onto each bamboo skewer.
Spread the sesame seeds onto a plate. Holding the skewer, dip salmon into sesame seeds on two opposite sides.
Heat oil in a large skillet on high heat. Cook skewers, sesame side down, for 2 mins each side. Reduce heat to medium and cook for a further 2-4 mins, turning occasionally.
Toss avocado, onion and lemon juice in a small bowl. Season to taste. Serve with salmon skewers and lemon wedges.
Evenly coat top of each salmon fillet with breadcrumbs then transfer
o 400\u00b0F. Drizzle the salmon with lemon juice and season
oarse crumbs form.
Place salmon on prepared sheet. Spread top
arnish with scallion.
Season salmon on both sides with salt
Mix together spices (omit oil) to create a dry rub.
Warm oil over medium/medium-high heat.
Rub 1 side of salmon with season mixture and place in skillet. Blacken on spiced side (about 2 minutes) then reduce heat to medium-low/medium and flip salmon. Cook on clean side until salmon is done. (About 8 minutes.) Serve hot.
ver medium-high heat. Season salmon fillets to taste with salt
n medium bowl.
Dip salmon into eggs, turning to coat
lour on another plate. Sprinkle salmon with salt and pepper. Dredge
For salmon:
Mix first 7 ingredients
nd lemon zest. Lightly coat salmon fillets. Heat oil in an
eep dish.
Dredge the salmon fillets one at a time