Crispy Sesame Crusted Salmon - cooking recipe

Ingredients

1 lb boneless salmon fillets, cut into 1-inch cubes
1/4 cup miso paste
8 None bamboo skewers, soaked for 30 mins
1/4 cup sesame seeds
1 tbsp peanut oil
1 None avocado, peeled, pitted and chopped
1 None green onion, thinly sliced
1 tbsp lemon juice
None None Lemon wedges, to serve

Preparation

Coat salmon cubes with miso paste. Thread 3 cubes onto each bamboo skewer.
Spread the sesame seeds onto a plate. Holding the skewer, dip salmon into sesame seeds on two opposite sides.
Heat oil in a large skillet on high heat. Cook skewers, sesame side down, for 2 mins each side. Reduce heat to medium and cook for a further 2-4 mins, turning occasionally.
Toss avocado, onion and lemon juice in a small bowl. Season to taste. Serve with salmon skewers and lemon wedges.