Pesto Crusted Salmon With Roasted Tomatoes And Broccoli - cooking recipe

Ingredients

4 None tomatoes, halved
1 tbsp olive oil
4 slices bread, crust removed, quartered
2/3 cup green pesto
2 tsp lemon zest
4 None skinless salmon fillets
1 lb broccolini

Preparation

Preheat oven to 400\u00b0F. Line 2 baking trays with parchment paper. Place tomato halves, cut-side up, on 1 tray. Drizzle with oil and season to taste. Roast for 15 mins, or until tomatoes start to collapse.
Meanwhile, place bread in a food processor and pulse to fine breadcrumbs. Transfer to a small bowl and mix with pesto and lemon zest. Evenly coat top of each salmon fillet with breadcrumbs then transfer to remaining baking tray. Bake for 8-10 mins, until salmon is just cooked through.
Meanwhile, cook broccolini in boiling salted water until tender. Drain. Serve with salmon and tomatoes.