Sesame Crusted Salmon With Asian Slaw - cooking recipe

Ingredients

1/2 None small Chinese cabbage, shredded
1 None red pepper, thinly sliced
2 tbsp rice wine vinegar
2 tsp sesame oil
3 tsp sugar
4 x 4.5 oz salmon fillets, skin removed
2 tbsp sesame seeds
1/2 bunch cilantro, plus extra to serve
None None Lime wedges, to serve

Preparation

Combine cabbage and red pepper in a serving bowl. Pour over combined vinegar, sesame oil and sugar and toss to coat. Set aside.
Season salmon and coat with sesame seeds. Heat a lightly greased non-stick frying pan on medium. Sear for 2-3 mins each side, until seeds are toasted and salmon is cooked.
Mix cilantro into slaw. Divide salad between serving plates and top with salmon and extra cilantro. Serve with lime wedges.