eat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green
Make Copycat Taco Bell Seasoned Beef, reserving 21/
nd drain.
Add the taco seasoning and the water.
Place first 5 ingredients in crock-pot on high until thoroughly hot.
Add Velveeta.
Turn on low until melted.
Stir and serve with chips, taco shells or wrap in tortillas.
Brown ground beef and drain grease. Add tomato sauce and taco seasoning. Fill up one empty tomato sauce can with water and add. Season to taste with salt, pepper and garlic powder. Simmer on medium heat.
Cook spaghetti as directed on box.
Add cooked noodles to sauce and toss to combine.
Put noodle/sauce combination in crunchy taco shells and add cheese on top.
Enjoy!
fter you drain it add taco mix and half a cup
heese is as melted or crunchy on top as you like
Mix as much taco seasoning as your taste allows in with the cottage cheese.
i find the entire package is much to salty.
Spread on a small serving platter or 9\" pie plate.
Cover entire surface with lettuce, then cheese, onions and tomatoes.
Use tortilia chips for scooping.
Serve right away as the lettuce will go limp if left too long.
This recipe can be doubled to suit your party needs.
arge bowl, combine ground beef, taco seasoning, tomato paste, 2 tablespoons
medium bowl, blend the taco seasoning mix and refried beans
ore minutes.
Serve in crunchy taco shells with cheese and your
Brown ground beef in large nonstick skillet; drain fat.*
Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.
eat and then add to taco shell or butter lettuce leaf
f frozen beans for the recipe, but feel free to sub
Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
Select Basic/White cycle.
Use Medium or Light crust color.
Do not use delay cycles.
Remove baked bread from pan and cool on rack.
NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf.
Drain grease and add the taco seasoning according to directions (as
Brown the ground beef.
Drain and season with the taco seasoning and add the taco sauce to make a sort of spaghetti sauce.
While you are cooking the meat cook up the spaghetti noodles.
Once the meat and sauce is done mix in the drained noodles.
Heat the shells per the package directions.
Place desired portion of spaghetti in the taco shells and top with salsa and shredded cheese.
nformation: CALORIES (per 1/4 recipe) 340kcal; FAT 4.5g; CHOL
nion, tomato sauce, water and taco seasoning mix.
Reduce heat
Prepare tortilla cups; set aside.
Prepare tomatillo guacamole; cover and chill.
In a medium skillet cook beef and garlic until beef is brown.
Drain off fat.
Stir in kidney beans, corn, taco sauce and chili powder.
Bring to boiling; reduce heat. Cover and simmer for 10 minutes.