Cream peanut butter and margarine, add sugars and
bowl.
Beat butter, creamy peanut butter, and crunchy peanut butter together in a large
ax paper.
Beat shortening, butter and sugar in medium bowl
Beat together the peanut butter and sugar.
Add egg and vanilla and beat again.
Add flour; stir and then add the peanuts. Drop by teaspoonfuls on an ungreased baking sheet.
With a fork make a cross pattern on each cookie.
Bake in a preheated 325\u00b0 oven for 15 to 18 minutes or until very lightly browned.
Makes 16 to 24 cookies.
large bowl.
Add peanut butter. Mix until thoroughly combined.
Bring sugar, milk and butter to full boil and boil for 1 minute only.
Remove from heat and add vanilla and crunchy peanut butter. Stir until melted.
Add salt and oatmeal.
Drop from spoon on waxed paper to cool.
Shape with fork.
Cream shortening, sugar and vanilla.
Add peanut butter and beaten eggs.
Sift in dry ingredients.
Drop by rounded balls onto ungreased cookie sheet.
Bake for 10 minutes, or until brown, at 350\u00b0.
Mix shortening, crunchy peanut butter, granulated sugar, brown sugar, salt, eggs, soda, baking powder and vanilla together in large bowl in mixer.
Add flour and mix well by hand.
hatever) then add 1 cup crunchy peanut butter and mix.
Add roasted
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
eat until fluffy.
Add peanut butter, vanilla and egg, mix well
In large bowl, whisk melted butter and both sugars.
Whisk
ogether until creamy. Beat in peanut butter and the egg.
Sift
Preheat oven to 350\u00b0F. Lightly grease 2-3 oven trays.
In a stand mixer, cream butter, peanut butter, sugar and egg until combined. Fold in remaining ingredients. Roll heaped teaspoons of mixture into balls and place about 1 inch apart on prepared trays. Press lightly with a fork. Bake for 12 mins, or until golden brown. Let cool on trays.
aper.
Melt chocolate and butter in a small saucepan on
medium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated
n electric mixer, beat peanut butter, brown sugar, butter, honey, egg, and vanilla
Melt the butter; mix in the finely ground
Preheat oven to 350 degrees (175 degrees C). Grease a 9x9 inch baking pan.
Mix crunchy peanut butter, creamy peanut butter, powdered sugar, egg and baking powder together. Press dough into a 9x9 inch baking pan.
Bake 8 to 10 minutes.
Preheat oven to 350.
Grease a 9x13-inch pan.
Mix first four ingredients.
Spread mixture into pan.
Bake for 20-25 minutes or until puffed and light golden brown.
Cool completely.
In a small bowl, combine: 1/2 cup crunchy peanut butter, 1 (16 oz) can Pillsbury Creamy Supreme Chocolate Fudge Frosting. Spread on cooled bars.
Top with: 1/2 cup chopped peanuts and 1 cup milk chocolate chips.