Ingredients
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1/2 cup butter
1/4 cup crunchy peanut butter
3/4 cup brown sugar
1 None large egg
1/2 tsp baking soda
1 2/3 cups gluten-free all-purpose flour
1 cup roasted unsalted peanuts
Preparation
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Preheat oven to 350\u00b0F. Lightly grease 2-3 oven trays.
In a stand mixer, cream butter, peanut butter, sugar and egg until combined. Fold in remaining ingredients. Roll heaped teaspoons of mixture into balls and place about 1 inch apart on prepared trays. Press lightly with a fork. Bake for 12 mins, or until golden brown. Let cool on trays.
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