Chocolate Peanut Butter Cookies - cooking recipe

Ingredients

6 oz milk chocolate, finely chopped
4 tbsp (1/2 stick) butter, chopped
1 1/4 cups flour
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
2 None eggs
3/4 cup granulated sugar
1/4 cup crunchy peanut butter
1/2 cup powdered sugar, sifted

Preparation

Preheat the oven to 325\u00b0F. Line 3 baking sheets with parchment paper.
Melt chocolate and butter in a small saucepan on low heat, stirring occasionally until melted
Sift flour, cocoa powder and baking powder into a medium bowl.
Beat eggs and sugar in a large bowl with an electric mixer until well combined. Gradually beat in chocolate mixture and peanut butter on low speed. Mix in dry ingredients until well combined. Let stand for 5 mins until firm.
Roll tablespoons of mixture into balls. Press tops into powdered sugar. Place 1 1/2 inches apart on prepared pans. Flatten slightly.
Bake 10-15 mins, until cracked and slightly firm on the outside. Cool on pans 5 mins. Remove from pans; cool completely on a wire rack.