nformation: CALORIES (per 1/4 recipe) 340kcal; FAT 4.5g; CHOL
inutes, until cooked through.
Asian Dipping Sauce:
1. Combine
orned beef, swiss cheese, cole slaw, & butter out to come to
et aside.
For the Asian chicken burger:
Combine the
In a large, shallow bowl, combine soy sauce, sugar, mirin and garlic. Add turkey and turn to coat. Chill for 1 hour.
Heat a large frying pan over medium heat. Cook turkey for 3-4 mins per side, until cooked through.
To make the slaw, combine cabbage, noodles, carrot and spring onions in a large bowl. Whisk together peanut oil, sesame oil, soy sauce, sugar and lemon juice. Pour over slaw and toss to combine. Sprinkle with sesame seeds and serve with turkey.
Make the Tri-Color Asian Slaw: Put all ingredients in a
nion. Serve crab cakes with Asian slaw and top with soy mayonnaise
ours.
To prepare the Asian Slaw: In a small clean mixing
aper towel.
To make asian slaw, just before serving, toss all
For dressing:.
In a medium mixing bowl, combine the vinegar, sugar, salt and pepper. Drizzle in the oil, whisking as you go, until well mixed and set aside.
For slaw:.
Heat a dry medium frying pan over low heat and toast the nuts or seeds for about 1 minute until lightly browned and/or fragrant. Turn off heat and set aside.
In a large bowl, combine the slaw mix, onions, nuts or seeds, cranberries and ramen noodles. Drizzle with dressing and toss until well coated. Refrigerate until serving.
Mix the broccoli slaw, carrots, cucumbers, scallion and cilantro in a medium bowl.
In a jar, mix the oil, soy sauce, sesame oil, rice vinegar, peanut butter, sugar, salt and pepper. Stir vigorously to mix(or you could mix in a food processor or blender).
Pour over salad and toss well to mix.
Enjoy!
to make an asian slaw.
Refrigerate the slaw.
Assemble the nachos
PREPARE salad dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.
ADD dressing; toss to coat. Serve immediately.
SUBSTITUTE: Prepare as directed, using GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix.
Preheat the oven to 425\u00b0F. Grease and line a baking pan with parchment paper.
Combine olive oil, breadcrumbs, red pepper flakes and lime peel in medium bowl. Place fish on prepared pan. Pat crumb mixture onto fish. Bake for 12 mins, or until fish is cooked through.
Meanwhile, for the crunchy nut slaw, combine lime juice, vegetable oil and fish sauce in large bowl. Add nuts, cilantro and cabbage; mix gently. Serve with fish.
igh heat.
Make the slaw. In a large bowl, combine
Remove packet from soup and set aside. Crush noodles. Place noodles in bottom of large bowl. Top with slaw mix. Sprinkle with almonds, sunflower seeds and green onions. Whisk together contents from flavor packet, sugar, oil and vinegar. Pour over slaw. Cover and chill 24 hours. Toss before serving. Serves 8 to 19.
arge bowl combine the broccoli slaw, cucumber, green onion and cilantro
In a small bowl, whisk together the dressing ingredients.
This can be made ahead and refrigerated for several days.
Let stand 30 minutes at room temperature before tossing the slaw.
In a large bowl, combine the slaw ingredients.
Add dressing and toss to coat.
Season and serve.
Crush noodles in bottom of 13 x 9 casserole dish.
Layer slaw mix, onions, almonds and sunflower seeds, but do not mix.
Then mix together oil, vinegar, sugar and 2 packages of the Ramen noodle seasoning mix.
Pour over other mixture, but do not mix.
Let chill 24 hours.
Then mix before serving.
Make the dressing by combining all ingredients in medium bowl. Stir until peanut butter is dissolved. Set aside.
Combine all of the slaw ingredients in a large bowl. Add dressing and toss well. Let sit at least 10 minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt but go by your own taste). Serve cold.