Munchy Crunchy Asian Broccoli Slaw - cooking recipe

Ingredients

1 cup broccoli slaw mix
1/2 cup baby carrots, chopped small
1/2 cup cucumber, chopped
1 scallion, sliced thin
1/4 - 1/2 cup fresh cilantro, chopped
Dressing
1/4 cup vegetable oil (I used corn oil)
1/2 teaspoon soy sauce
1/4 teaspoon toasted sesame oil
1/8 cup rice vinegar
1 -2 teaspoon peanut butter
1/8 cup sugar (more or less to taste)
salt
pepper

Preparation

Mix the broccoli slaw, carrots, cucumbers, scallion and cilantro in a medium bowl.
In a jar, mix the oil, soy sauce, sesame oil, rice vinegar, peanut butter, sugar, salt and pepper. Stir vigorously to mix(or you could mix in a food processor or blender).
Pour over salad and toss well to mix.
Enjoy!