orm a paste.
Place roast in pan and spread paste
Place pork roast in roasting pan, resting
ace in roasting pan. Place crown roast, bone ends up, on
xture; cook and stir until stuffing is heated through, 5
round pork, sausage, and seasonings; mix thoroughly.
Salt and pepper crown roast
etal blade, combine all roast pork ingredients except pork; blend until smooth.
Soak dried mushrooms.
Shred roast pork, Chinese cabbage stems, bamboo shoots,
Using
a high flame, heat a well greased frying pan and add salt.
Scramble egg, add roast pork, onions, bean sprouts and rice.
Stir-fry for 2 minutes.
Add soy sauce, m.s.g. and pepper. Cook
and stir for 1 minute.
Can use chicken, turkey or ham in place of pork.
r cooked rice.
Dice roast pork and onion.
Wash bean
Heat 1 tablespoon oil in a wok or skillet over medium-high heat; stir-fry roast pork 1 minute, remove and set aside.
Heat 3 tablespoons oil in the same pan over medium-high heat; stir-fry bok choy and snow peas 1 minute, add salt.
Add pork, stock, soy sauce and sugar; stir-fry 1 minute.
Combine cornstarch and water; add to wok and stir until thickened.
Serve over rice or ramen noodles.
Fry onion in oil until tender, but not browned.
Add tomato sauce and steak sauce, seasoning to taste, and roast pork.
Serve on toasted hamburger buns.
grees C).
To Make Stuffing: Melt butter in a
f roast, place a small ovenproof bowl or cup in crown. Insert
he roast.
Wire or tie ends of roast into a crown shape
Two rack ribs can be substituted for the crown roast. Tie each rack in a circle.
Place bone tips up on rack in open shallow roasting pan, packing stuffing in center.
25\u00b0F.
Rub the roast all over with garlic, thyme
Season roast and place in shallow pan in preheated 325\u00b0 oven. Wrap bone
tips
with
foil
to
prevent
overbrowning. Roast, uncovered, 2
hours.
Saute
celery and onion in butter about 3 minutes.
Remove from heat and cool.
ightly into the stuffing mixture.
Place the crown roast in a shallow
nd egg. Season.
Spread stuffing over pork. Roll up tightly and