Favorite Brand Name Slow Cooker Recipes, 2005.
owls and top with a crouton spread with rouille.
Pass
rown and crisp (like a crouton). Remove from oven and cool
Mix water, margarine and croutons together.
In a buttered casserole dish, put 3/4 crouton mixture on the bottom.
Layer green beans, chicken and rest of the crouton mixture.
Put soups and liquid over the top.
Bake at 350\u00b0 for 45 minutes.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Preheat oven to 350\u00b0.
Blend cream cheese and margarine until smooth; add other ingredients.
Mix together.
Separate dough into rectangles.
Spoon 1/2 cup meat mixture into center of each.
Pull 4 corners up to seal.
Brush with margarine.
Dip in crouton crumbs.
Bake on ungreased cookie sheet 20 to 25 minutes until golden brown.
Mix the chicken, cream cheese and milk together in a large bowl (hands work best); set aside.
Take the rolls out of the can and separate.
Taking 2 at a time, pinch 2 triangles of dough together to form a rectangle.
Separate chicken evenly onto rectangles.
Take corners of each rectangle and fold into ball. Dip ball into melted butter and then into crouton crumbs.
Place balls on a greased cookie sheet and place in preheated 375\u00b0 oven for 10 to 12 minutes, until dough has risen and browned.
Simmer onions in beef stock until very tender.
Salt and pepper to taste.
To serve, pour hot soup in bowl.
Lay crouton on top.
Add Mozzarella cheese.
Serve immediately.
aste and serve with a crouton garnish.
Mix chicken, cream cheese, milk and salt (work with your hands to mix).
Store this in a 1-quart freezer bag.
Put crouton crumbs in another 1-quart freezer bag.
Tape to chicken bag.
Freeze. Refrigerate crescent rolls.
Grease 10 x 6 x 1 3/4-inch baking dish.
Place croutons on bottom, then add cheese, reserving a little, followed by crumbled bacon.
Combine eggs, milk, salt, mustard, pepper and onion powder.
Pour over crouton mixture.
Top with reserved cheese. Bake in preheated 325\u00b0 oven for 60 minutes or until set.
Serves 6 to 8.
ixture until coated. Transfer to crouton crumbs plate; coat eggplant in
efrigerate till next day.
CROUTON BREAD SLICES: Preheat oven to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Mix croutons and butter together and press half of mixture into a 9 x 13-inch pan.
Mix remaining ingredients and pour over crouton mixture; top with remaining croutons.
Bake at 350\u00b0 for 1 hour.
Serves 12.
Good way to use your leftover chicken or turkey.
Mix up diced bread, crouton crumbs and cornbread a day ahead. Cook celery, onion and chicken broth until celery and onion are tender.
n melted margarine; coat with crouton crumbs.
Place packets on