ixing bowl. Add the ground turkey, breadcrumbs, 1 Tablespoons olive oil
nside of a 4-qt. crockpot with cooking spray.
Add
Place turkey in the crockpot. Add cranberries, apple and orange juice (do no dilute). Sprinkle spices on top, and place butter on top of tenderloin.
Wrap potatoes in foil, and place on top of the turkey.
Cook on low in the crockpot for 8-10 hours.
Remove foil from potatoes to serve (they will be like baked potatoes).
ground turkey with onions and drain any excess fat from finished meat.
add meat, tomatoes, tomato soup, pepper, salt, and basil in crockpot and cook on high for 5 hours. You can decrease the soup or tomatoes according to your texture of chilli.
Throw everything in the crockpot on low for 7 1/2 hours.
Wash turkey breast and dry with paper towels.
Rub olive oil over entire surface.
Place turkey breast in crock-pot, sprinkle with onion soup mix.
Cover and cook on low for 6 to 8 hours.
f the crockpot.
2. Place your chicken breasts or turkey thighs
In crockpot, cook oven-roasted turkey wings until meat is tender,
an make this while the turkey is crocking). In a small
Combine Oxo and boiling water.
Add to crockpot.
Dump tomatoes into crockpot and mash gently.
Add turkey, carrots, celery, onion, rice, parsley and thyme.
Stir well.
Cover and cook on Low for 10 hours (or on High for 6 hours).
This can be combined and refrigerated overnight before cooking.
in large saucepan or dutch oven combine the first 10 ingredients, bring to a boil.
reduce heat, cover and simmer for 2 hours.
stir in turkey and macaroni, heat through.
garnish with fresh basil if desired.
CrockPot Directions:
combine first 10 ingredients in crockpot, cook on LOW 7 to 8 hours OR on HIGH 4 to 6 hours.
last 10 or 15 minutes add the cooked turkey and cooked macaroni, (just long enough to heat through).
Please note, all crockpot temperatures are different, only you know your crockpot, so cook accordingly.
ooking spray.
Brown ground turkey, stir occasionally to ensure it
Generously salt and pepper the turkey.
Heat 2 tablespoons oil
Drain one can of pork & beans, do not drain the other. Pour both into the crockpot.
Chop the bacon into 1 inch pieces (removing any large areas of fat) & fry on the stove til almost crisp, but not quite. Drain grease. Add bacon to crockpot.
In same frying pan, crumble & brown the ground turkey. Drain & add to crockpot.
Add the last 8 ingredients & stir well.
Set crockpot to low setting & cook for 6-8 hours.
Remove string from turkey breast (thawed, if you bought a frozen one).
Place in crockpot.
Add broth, seasonings and butter.
Place a sheet of foil over breast meat to cover.
Cover with crockpot lid.
Cook on low 6-8 hours.
Remove breast meat from crockpot, reserve liquid.
Shred meat with forks.
Place back in crockpot - add enough of the reserved liquid to moisten.
Serve on buns.
You may garnish with BBQ sauce - but I personally like it just as it is.
In a 5-quart crockpot combine canned tomatoes and beans,
Heat oil in a medium frying pan, saute sausage and onion until sausage has browned. Drain.
In crockpot, mix water and dressing mix. Add kidney and garbanzo beans, and black-eyed peas.
Add sausage and onion to crockpot.
Simmer on low 3-4 hours, or until heated through.
To same pan, add ground turkey. Cook, breaking up, until no
Place canned ingredients into Crockpot.
Saute onions and peppers until soft and add to crockpot.
Add all spices into crockpot.
Set cooking time according to when you would like to serve.
30 minutes prior to serving, brown turkey and add to chili.
Serve with cheddar cheese, oyster crackers, or tortilla chips. Enjoy!
ettle or Dutch oven place turkey bones, water -- down through to