Turkey Chili - cooking recipe

Ingredients

1 lb ground turkey breast, browned and reserved
1 large green bell pepper, chopped
1 medium onion, grated
1 -2 hot chili pepper, minced as fine as possible
32 ounces tomato puree
12 ounces spicy kidney beans
12 ounces chopped tomatoes
3 tablespoons chili powder
2 tablespoons cumin
1 tablespoon oregano
1 teaspoon paprika
2 teaspoons garlic powder
3 tablespoons red pepper flakes

Preparation

Place canned ingredients into Crockpot.
Saute onions and peppers until soft and add to crockpot.
Add all spices into crockpot.
Set cooking time according to when you would like to serve.
30 minutes prior to serving, brown turkey and add to chili.
Serve with cheddar cheese, oyster crackers, or tortilla chips. Enjoy!