Turkey To Go Sandwich - cooking recipe

Ingredients

1 Butterball boneless breast of turkey
4 ounces chicken broth
1/4 cup butter
1 tablespoon Mrs. Dash garlic and herb seasoning
1 teaspoon onion powder
1/2 teaspoon garlic powder
bun (either bakery hamburger style or BBQ bun style)

Preparation

Remove string from turkey breast (thawed, if you bought a frozen one).
Place in crockpot.
Add broth, seasonings and butter.
Place a sheet of foil over breast meat to cover.
Cover with crockpot lid.
Cook on low 6-8 hours.
Remove breast meat from crockpot, reserve liquid.
Shred meat with forks.
Place back in crockpot - add enough of the reserved liquid to moisten.
Serve on buns.
You may garnish with BBQ sauce - but I personally like it just as it is.