Tex Mex Turkey Chili - cooking recipe

Ingredients

1 lb fresh ground turkey
2 (14 ounce) cans Mexican-style diced tomatoes (we use Rotel and switch between mild and hot flavors)
2 (15 ounce) cans black beans, rinsed and drained
1 (1 1/4 ounce) package dried chili seasoning mix (your favorite brand)
2 (15 ounce) cans sweet whole kernel corn, drained
1 cup water, room temperature
salt and pepper, to taste

Preparation

Heat skillet to medium-high heat and spray with non-stick cooking spray.
Brown ground turkey, stir occasionally to ensure it cooks evenly.
Remove from skillet, putting directly in to Crockpot.
Open and drain cans of corn and black beans.
Open Rotel cans, keep juice in can.
Put canned ingredients in Crockpot with browned turkey and mix well.
In mixing bowl, combine 1 cup water with pre-packaged chili mix. Mix with whisk until well blended and add to Crockpot.
Cook on low in Crockpot for 2 hours and then serve.
Serve in a bowl alongside tortilla scoops or over steamed white or brown rice and enjoy!