or 1-2 mins. Add turkey and cook for 5 mins
Combine cornmeal and cold water in a saucepan.
Bring to a boil over medium heat, reduce heat to low and cook, stirring about 5 minutes until thickened.
Remove from heat and cool about 5 to 10 minutes.
Spread over the bottom and about 2 inches up the sides of a 3 1/2 quart slow cooker In a medium bowl, combine turkey chili, leeks and chicken.
Spoon into center of the polenta mixture.
Cover and cook on low about 5 hours.
15 minutes prior to serving, top with cheese.
requently. Next add in ground turkey and break up the meat
Optional garnishes: shredded lowfat cheese, light sour cream, chopped cilantro or onion Heat oil in large saucepan over medium heat.
Add onion, garlic,and bell peppers.
Cook 3-4 minutes, stirring occasionally.
Add turkey, chili powder, cumin, salt, sugar and vinegar.
Cook another 5 minutes, stirring to break up turkey.
Add tomatoes, salsa, and beans.
Bring to a boil.
Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
In a large pan or Dutch oven, place oil, ground turkey, chili powder, salt and pepper.
On medium heat, stirring often, cook until meat has changed color.
Add tomato juice, picante sauce and pork and beans.
Simmer for 2 hours.
In Dutch oven, melt margarine, add onions and garlic.
Saute until onions are translucent.
Add ground turkey, chili powder, cumin, salt, oregano, paprika, peppers, beef broth and tomatoes. Simmer 30 minutes.\tAdd kidney beans and simmer 10 minutes more. (Chili improves in flavor if refrigerated for a day then reheated.) 10 Servings, 206 calories per serving, 6 grams fat, 58 mg cholesterol, 648 mg sodium.
Preheat oven to 400 degrees F (200 degrees C).
Pour the turkey chili into a 9-inch pie dish. In a bowl, whisk together the corn bread mix, milk, and egg until slightly lumpy; spoon the corn bread batter on top of the chili.
Bake in the preheated oven until the edges of the corn bread begin to brown and the center is set, 20 to 25 minutes. Sprinkle with Cheddar cheese and a dollop of sour cream.
Stir water and refried beans together until beans are thin. (You can use less or no water if you don't want your beans so thin, but I like them that way).
Heat in a small saucepan just until warmed (about 4 minutes?).
Spread on tortilla.
Microwave turkey chili and spread over beans.
Top with enchilada sauce and cheese.
Fold in both edges and wrap. You may need to hold with a toothpick.
Microwave on high about 30 seconds.
Heat oven to 350\u00b0.
In medium bowl, stir together rice and soup.
Transfer rice mixture to greased 9-inch pie plate; press rice evenly over bottom and up sides to form \"pie crust.
Pour turkey chili into rice crust.
Bake, uncovered, for 25 to 30 minutes or until very hot.
Remove from oven; let set 5 minutes before cutting.
Top each serving with sour cream and sprinkling of green onions, if desired, and serve.
ooking spray.
Brown ground turkey, stir occasionally to ensure it
Place canned ingredients into Crockpot.
Saute onions and peppers until soft and add to crockpot.
Add all spices into crockpot.
Set cooking time according to when you would like to serve.
30 minutes prior to serving, brown turkey and add to chili.
Serve with cheddar cheese, oyster crackers, or tortilla chips. Enjoy!
In a large skillet heat oil and saute the vegetables (onion - garlic) until tender and then stir in turkey and cook until browned. Spoon into crockpot.
Stir in tomatoes and pumpkin.
Stir in seasoning (chili powder - salt).
Cover and cook on low for 4-5 hours.
Serve topped with cheese and sour cream, if desired.
THoroughly combine all ingredients in crockpot.
Cover.
Cook HIGH 3-4 hours or til onion is tender.
Combine all ingredients in large dutch oven or crockpot.
Add cornmeal and stir until incorporated.
Cook over medium for 2 hours if using dutch oven or 6-8 hours on low if using a crockpot.
rock pot.
Stir in turkey, pinto beans and green beans
Heat oil in cast iron skillet or your favorite sautee pan. Sautee onion and garlic until translucent and garlic is fragrant. Do not brown the garlic as it will become bitter.
Place pork tenderloin and all remaining ingredients in 5 quart crockpot.
Add sauteed onion and garlic, stir gently.
Set crockpot on low heat and let cook for 8-10 hours, until pork tenderloin is soft.
Put toppings in individual dishes or in a lazy suzan. Serve chili in bowls and allow guests to choose their toppings. This makes a great fun community meal!
Brown turkey and onion in a skillet.
Place all ingredients in a crockpot.
Heat on high 3 hours.
and the turkey meat.
Season the meat with: chili powder, grill
ill with cold water until turkey is just covered. Bring to
t burn.
Add ground turkey to the pot. Stir frequently