6 Can Chili - cooking recipe

Ingredients

28 ounces stewed tomatoes, drained
10 1/2 ounces French onion soup
2 (10 1/2 ounce) cans chili (I used turkey chili)
10 1/2 ounces red kidney beans, drained
10 1/2 ounces black beans, drained
1/2 cup barbecue sauce
1/4 cup cornmeal
1 lb ground turkey, browned
1 tablespoon paprika

Preparation

Combine all ingredients in large dutch oven or crockpot.
Add cornmeal and stir until incorporated.
Cook over medium for 2 hours if using dutch oven or 6-8 hours on low if using a crockpot.