Add all ingredients to crockpot adding water to get to desired consistency. Cook on low 8 hours.
In a large frying pan, cook meat, onion, and green pepper until meat is not pink. Put into a Pam-sprayed 6 quart crockpot. Combine tomato puree, salsa, tomatoes, broth, and water. Add seasonings to liquid and mix. Mix into meat mixture in crockpot. Cook on high for 4 hours or low for 8 hours. Add kidney beans last twenty minutes of cook time.
If seasoning packet is not perforated, make several small holes with tip of paring knife.
Place carrots in crockpot.; top with potatoes.
Place seasoning packet on top of vegetables.
Place corned beef, fat side up, over seasoning packet and vegetables. Add water.
Cover, cook on low heat 7 hours.
Add cabbage and cook 3 hours more.
Combine mustard and honey in small bowl.
Discard seasoning packet.
Slice beef and serve with vegetables and mustard sauce.
etter).
For the Korean Beef:
Spray crock pot with
Place meat in crockpot.
Mix soups with 1 cup warm water, pour over meat.
Add more water to cover meat.
Turn crockpot on high, cook
8-10 hours.
The broth makes a rich gravy or you can use broth to cook noodles.
eat to medium high. Add beef and brown on all sides
minutes).
Place in crockpot.
Put sliced onion and
Place beef roast in crockpot.
Add gravy mix, water and peppers - juice and all.
In a 3-1/2- or 4-quart slow cooker, combine beef, beef broth, water, sweet peppers, water chestnuts, green onions, soy sauce, ginger, and black pepper.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Turn off cooker. Stir in noodles. Cover and let stand for 5 minutes. If desired, top with green onion strips.
Cook ground beef and onion in a pan over medium high heat until beef is browned and crumbled. Drain fat, and transfer beef to a slow cooker.
Add cabbage, kidney beans, tomato sauce, tomatoes, bouillon, cumin, salt, and pepper. Stir and cover.
Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.
Stir occasionally and add water as desired to maintain the consistency you desire.
Enjoy!
Cut the steak across the grain into 1/4 inch slices.
In a bowl, combine pepper, salt, garlic and sugar, stir.
Put your steak slices in the mixture and toss.
Put steak into crockpot, add beef broth and stir.
Add teriyaki, soy and hoison sauce, stir.
Add chopped onions and sliced red pepper, stir.
Cover and cook on low for 5-7 hours depending on your crock pot.
Serve over noodles or rice.
Enjoy.
ou have in a crockpot!
Amount of beef is flexible -- just
Brown ground beef with onion powder & garlic.
put roast in crockpot, season lightly with salt, pepper,
Brown ground beef and add taco seasoning as
lace in large pot or crockpot. Rinse if you don't
Cut beef into fist size pieces and put into crockpot.
Add au
hen done.
Lightly grease crockpot. In saucepan, combine the first
Place beef in Crockpot. Add remaining ingredients and enough water to barely cover roast. Cover. Cook on low 6-8 hours until beef is tender. Remove and shred, using 2 forks to pull apart. Return meat to Crockpot and stir to combine meat and liquid.
Serve as a filling for tacos, burritos, chalupas. Serve with cheese, guacamole, sour cream, lettuce, etc.
he crockpot, (If You Use More than the 8 ounces The Beef